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Vegan Pecan Pie

Connie Taylor
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Servings 1 8 inch pie

Ingredients
  

  • Crust ingredients:
  • 1 1/4 C dates
  • 2 tbsp shredded coconut
  • 1 tbsp coconut oil
  • 1 1/2 C walnuts
  • 1/8 tsp salt
  • 1 tbsp vanilla powder
  • Filling Ingredients:
  • 1 C pecans
  • 3/4 C raisins
  • 1/2 C coconut oil
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 2/3 C water

Instructions
 

  • The Crust:
  • Combine all ingredients in a food processor and pulse until fine.
  • Press into an 8 inch spring form pan and chill in the refrigerator.
  • The Filling:
  • Combine all ingredients in a food processor and pulse until smooth.
  • Pour the filling into the pan, over the crust and smooth.
  • Tap the pan on the counter a few times to settle.
  • Decorate the top with whole pecans and chill for thirty minutes before slicing and serving.

Notes

happybellyfoodie.com