Steelhead Trout on a Cedar Plank:

Soak the cedar plank for at least one hour in cold water.

Preheat grill to 350 degrees F.

Brush olive oil over one side of the plank.

Place the filet on the oiled side of the plank, skin side down.

Season with salt and pepper and place on the grill.

Cook until the fish has an internal temp of 145 degrees F.

Cilantro-Lime Rice:

Soak the rice in a bowl of water for 30 minutes.

Place the rice in a fine wire mesh sieve and rinse well with cold water until the water runs clear to remove starch.

Place the chicken broth in a small sauce pan along with the rice over medium heat.

Allow the mixture to come to a slight boil and turn the heat down to low. Cover with a lid and simmer until the rice is fork tender and fluffy.

Stir in the lime juice and cilantro and serve hot.