Shrimp Burgers with Chipotle Mayo
Ingredients
- Shrimp Burgers
- 1 1/2 lbs shrimp peeled and deveined
- 2 tbsp flour
- 1/4 C panko bread crumbs
- 2 tbsp freshly chopped green onion
- 1 tsp salt
- 1/4 tsp ground cayenne pepper
- 1 tsp lemon juice
- 1 C panko bread crumbs
- Oil for frying
- Chipotle Mayo
- 1/2 C mayonnaise
- 1 tbsp lemon juice
- 1 1/2 tsp ground Chipotle peppers
Instructions
- Shrimp Burgers
- Divide the shrimp in half.
- Place one half of the shrimp in a food processor along with the flour, panko, green onion, salt, cayenne pepper and lemon juice.
- Pulse until the shrimp becomes a paste.
- Chop the other half of the shrimp roughly.
- In a large bowl, combine the shrimp paste mixture and the chopped shrimp.
- Form four burger sized patties.
- Place the cup of panko breading on a tray.
- Coat the burgers completely with the breading.
- Place the burgers in the freezer for 30 minutes.
- Heat the oil in a large skillet over med/hi.
- Test the oil by dropping a bread crumb in to make sure it's hot enough.
- When the oil is hot enough, cook the burgers on each side until golden brown and crisp.
- The internal temp should be 120 degrees F.
- Serve the burgers on your favorite buns with Chipotle mayo.
- Total Cook Time is about 12 minutes per burger.
- Chipotle Mayo
- Combine all ingredients and chill in refrigerator until ready to serve.
Notes
happybellyfoodie.com