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Roasted Tomatillo Salsa

Connie Taylor
Print Recipe
Servings 1 1/2 to 2 Cups Salsa

Ingredients
  

  • 6-7 to matillos peeled and rinsed
  • 1 jalapeno pepper destemmed
  • 1 small onion diced
  • 1/4 C fresh cilantro chopped and stems removed
  • 1/2 lemon
  • salt to taste

Instructions
 

  • Place the tomatillos and jalapeno in an oven proof pan under the broiler in the oven on high.
  • Brown for 5 to 7 minutes.
  • Turn the tomatillos and jalapeno over to brown the other side another 5 to 7 minutes.
  • Remove from oven and cool completely.
  • Use a food processor to puree the cooled tomatillos, jalapeno, fresh cilantro and the diced onion.
  • Add the juice from the half lemon and salt to taste.
  • Serve with fresh tortilla chips.

Notes

Recipe by: Connie Taylor @Happybellyfoodie.com