Heat the pressure cooker unit.

Add the olive oil, diced onion, jalapeno and garlic.

Saute 1 minute.

Add the rice, chicken stock, tomato sauce and seasonings.

Stir to combine the ingredients.

Place the lid on the unit and close the steam release valve.

Press the rice/risotto button and adjust the time to 7 minutes.

Once the timer has counted down to zero after cooking the rice, carefully turn the valve to release the steam.

Stir the mixture well and serve hot.