Pressure Cooker Country Style Green Beans
Ingredients
- 1 lb fresh green beans ends snapped off
- 1 tbsp butter
- 2-3 pieces of bacon thick cut
- 1 lg onion cut in eighths
- 2 garlic cloves smashed
- 1 C chicken stock
- salt and freshly ground black pepper to taste
- 8 - 10 small red or new potatoes if desired, uncut
Instructions
- Place all ingredients in pressure cooker.
- Turn the steam valve to closed.
- Press the soup/stew button and adjust the time to 25 minutes.
- Once the pressure cooker finishes cooking, carefully release the steam by turning the steam valve to open.
- Adjust for season with salt and freshly ground black pepper to taste if needed.
Notes
happybellyfoodie.com