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Pesto Sauce for Bread, Pasta or Fresh Steamed Veggies

Connie Taylor
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Ingredients
  

  • 2 C firmly packed fresh basil I leave the stems on
  • 3/4 C grated Parmesan cheese
  • 3/4 C extra virgin olive oil
  • 1/4 C pine nuts
  • 4 garlic cloves

Instructions
 

  • Place all ingredients into a food processor. Pulse until smooth.
  • Serve over fresh baked bread, warm pasta or freshly steamed vegetables.

Notes

Recipe by: Connie Murray @Happybellyfoodie.com