• Preheat oven to 350° F.

Pecan Crusted Halibut

• Combine flour, salt, and pepper in a shallow bowl.
• Whisk the mustard and eggs in another shallow bowl.
• Combine pecans and breadcrumbs in a third shallow bowl.
• Dredge each halibut fillet in flour mixture, shaking off excess.
• Dip halibut in egg mixture to coat; drain excess.
• Place halibut in pecan mixture, pressing slightly to coat both sides of the fillet.
• Melt 2 tablespoons butter over medium heat.
• Add fillets, in batches, and cook 2 minutes on each side or until lightly browned, adding additional butter as needed.
• Arrange fillets on a foil-lined baking sheet. Bake for 10 minutes or until done.
• Serve with Dijon Cream Sauce.

Dijon Mustard Sauce

• Combine cream and Dijon mustard in a medium saucepan.
• Whisk constantly over low heat 3 minutes or until heated.
• Season to taste with salt and pepper