Keep the meat cold at all times.

Combine all ingredients by folding the meat and spices for four minutes.

Test fry a small piece of the meat in a skillet to check seasonings.

Adjust as needed.

Portion the mixture of meat into 12 4oz parts.

Shape each part into a hot dog shape to make the brats.

Place each bratwurst onto a piece of plastic and wrap tightly, twisting the ends to help shape and firm.

Place the wrapped bratwurst in a refrigerator for at least one hour to further firm up.

To cook, heat a non-stick skillet over med/high.

Brown each of the bratwurst on all sides.

After the bratwurst are browned, pour enough beer over them to cover about halfway.

Simmer until the beer is soaked up, while turning the bratwurst.

Remove from the skillet and place on a plate.

Finish cooking the bratwurst to an internal temp of 165 degrees F. on a hot grill or in a 400 degree F. oven.

Serve hot on fresh hot dog buns.