Combine the yeast, warm water and sugar in a small cup.

Allow to sit for 5 minutes or until the yeast is foamy.

Place the flours and salt in the bowl of a stand mixer, fitted with a dough hook.

Mix on low to combine.

Slowly add the yeast mixture.

Add the egg, honey and butter.

Once everything is incorporated, turn the speed up to medium.

Mix for 6 to 8 minutes or until the dough becomes a uniform ball.

Place the dough on a dry, lightly floured surface and hand knead until smooth.

Coat a large bowl with the 2 tsp of oil and place the dough in.

Cover with plastic and allow to rise 1 hour or until doubled in size.

Punch the dough down and divide into 8 equal portions.

Roll each piece flat with a rolling pen into 4 x 3 inch.

Fold the sides into the center.

Flip over and tuck the ends under.

Place the pieces on a baking sheet, 1/2 inch apart from each other in two rows.

Cover with plastic and allow to rise 1 hour or until doubled in size.

Preheat oven to 375 degrees F.

Bake the buns for 15 minutes or until golden brown.

Brush melted butter over the buns after baking if desired.