Cut the pork into one inch cubes, removing any bone, hard fat or skin.

Place on a tray in the freezer for 30 minutes.

Place the pork cubes in a food processor and pulse until finely ground.

Re-freeze and re-process any missed chunks.

Combine all seasonings well and pour over the ground pork.

Add the tablespoon of water to the mixture and gently massage the seasonings in.

Take a small chunk of the mixture out and fry it to taste for seasoning adjustment.

Adjust seasonings if needed.

Place the sausage mixture in a large bowl and cover.

Refrigerate until ready to cook and serve or prepare for freezing.

To freeze, form the sausage into 3 or 4 ounce patties.

Place a small square of parchment paper between each patty.

Fit into a zip top freezer bag and freeze.

To serve immediately, form the sausage into 3 or 4 ounce patties.

Brown in a hot skillet until cooked through. (5-6 minutes)

Or

Place on a lightly oiled baking sheet and bake in a 375 degree F. oven until browned and internal temp is 160 degrees F.