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Ginger Dressing
Connie Taylor
Freshly prepared Japanese style salad dressing
Print Recipe
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Prep Time
15
minutes
mins
Total Time
19
minutes
mins
Course
Salad
Cuisine
American, Japanese
Servings
8
Servings
Equipment
1 Food processor or strong blender
Ingredients
2
inches
fresh ginger root
peeled
1/4
medium
onion
peeled
1
medium
carrot
peeled and trimmed
1
garlic clove
peeled
1
tablespoon
sesame oil
1/4
cup
avocado oil
1
tablespoon
soy sauce
2
tablespoon
rice wine vinegar
2
teaspoon
tomato paste
juice of half a lemon
1
teaspoon
salt
Instructions
Combine all ingredients in a food processor or blender and puree until smooth
Notes
happybellyfoodie.com