Bring a large pot of water to boil. Make sure there is enough water to just cover the eggs.

Add a little salt to the water to prevent the shells from cracking.

Carefully place the eggs in the water and set the timer for 7 minutes.

Remove and immediately place in a bowl of ice water to stop the cooking.

Once the eggs are cool, peel them and slice in half, lengthwise.

In a small bowl, mix the mayo, mustard, vinegar, onion powder and salt.

Place a dab of the mixture on the end of each egg.

Sprinkle the paprika and pepper over top of the eggs and place a small piece of fresh dill on each one.

Chill if desired before serving.