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Double Dutch Deluxe Hot Chocolate

Connie Taylor
Print Recipe
Servings 4 Servings

Ingredients
  

  • 2 oz double Dutch cocoa powder
  • 4 tbsp sugar
  • 1 C heavy whipping cream
  • 3 C water
  • Fresh whipped cream for garnish
  • chocolate shavings or extra cocoa powder for garnish

Instructions
 

  • Combine the cocoa and sugar in a medium sauce pan with a little of the water over med/hi heat. Whisk until all the lumps are removed.
  • Add the rest of the water and the cream and heat until hot but not boiling.
  • Pour into mugs and garnish with whipped cream and chocolate shavings or a sprinkle of cocoa powder.

Notes

Recipe by: Connie Murray @Happybellyfoodie.com