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Creamy Scalloped Potatoes
Connie Taylor
Print Recipe
Servings
8
to 10 servings
Ingredients
2
lbs
potatoes
peeled and sliced thin
1 1/2
C
sour cream
1
C
chicken broth or stock
1
C
onion
diced
1
tbsp
melted butter
1
tbsp
flour
1
tsp
salt
1/8
tsp
freshly ground pepper
1/2
C
panko bread crumbs
1
tbsp
melted butter
Instructions
Preheat oven to 395 degrees F.
Arrange potatoes in a well buttered 2-quart casserole dish.
Combine the sour cream, chicken stock, onion, butter, flour, salt and pepper.
Pour the mixture over the potatoes.
Cover with foil.
Bake for 45 minutes or until the potatoes are fork tender.
Combine the panko breadcrumbs with the tablespoon of melted butter.
Sprinkle over the potatoes and place back in the oven uncovered until golden brown.
Total cooking time is about 55 minutes.
Notes
Recipe By: Connie Taylor @Happybellyfoodie.com