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Condensed Cream of Celery Soup

Connie Taylor
Homemade condensed cream of celery soup is great for casseroles, soups and sauces
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Course Soup
Cuisine American
Servings 4 Cups

Ingredients
  

  • 1 stick unsalted butter
  • 1/2 C finely diced onion
  • 1 1/2 C diced celery
  • 1/2 C flour
  • 1 1/2 C chicken broth
  • 1 1/2 C whole milk
  • Salt and pepper to taste

Instructions
 

  • In a large pot, heat butter on medium and sauté onion and celery until soft.
  • Stir in the flour and cook 1-2 minutes longer.
  • Whisk in the broth and milk. Continue stirring until mixture thickens.
  • Add salt and pepper to taste.
  • Remove from heat.
  • Use in casseroles or thin with milk for a soup. Store in air tight container in refrigerator for up to a week or freeze for later use.

Notes

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