Go Back

Coconut Almond Bliss Bites ~ In the Raw

Connie Taylor
Print Recipe Pin Recipe
Servings 12 coconut almond bites

Ingredients
  

  • 1 1/2 C raw unsweetened, shredded coconut
  • 2 tbsp coconut oil
  • 3 tbsp brown rice syrup
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 12 almonds
  • 1/3 C cacao powder
  • 1/3 C melted coconut oil
  • 2 tbsp brown rice syrup
  • 1 tsp vanilla
  • 1/8 tsp salt

Instructions
 

  • Combine the coconut, 2 tbsp coconut oil, brown rice syrup, vanilla and salt in a food processor and pulse until the mixture comes together.
  • Scoop out 12 portions and place them on parchment paper. Place an almond on each and refrigerate while making the cacao coating.
  • In a medium bowl, combine the cacao powder, coconut oil, brown rice syrup, vanilla and salt.
  • Dip the coconut portions in the cacao mixture to coat and place back on parchment paper. Chill for a few minutes in the fridge. Repeat coating and refrigerate again for a few minutes.

Notes

happybellyfoodie.com