Place the chicken in a zip top baggie with the fresh herbs, soy sauce and olive oil. Marinate in the refrigerator for 10 minutes.

Preheat oven to 425 degrees F.

Place the chicken on a broiler pan in the oven and bake for 10 minutes.

Turn the chicken over and bake for another 10 minutes or until the internal temp is 165 degrees F.

Sprinkle the Parmesan cheese on top and move the top rack of the oven, with the chicken to the highest slot.

Turn the oven broiler on high and brown for 3 minutes.

Serve over a bed of your favorite, gluten-free spaghetti sauce with a side of your favorite steamed veggies.