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Campfire Chili ~ Hot Hot Hot

Connie Taylor
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Ingredients
  

  • 2 Tbsp extra virgin olive oil
  • 1 large onion diced
  • 3-4 jalapeno peppers diced
  • 2-3 hot banana peppers diced
  • 2 garlic cloves peeled and smashed
  • 1 lb ground beef
  • 3-4 large ripe garden tomatoes diced
  • 1 can tomato paste
  • 1 can of kidney beans drained
  • 1 pint of stock your choice (beef, chicken, pork, fish)
  • 1 Tbsp chili powder mix
  • 1 Tbsp ground Chipotle chili mix
  • 1 bay leaf
  • salt to taste

Instructions
 

  • Heat the pot and add the olive oil, peppers and onion. Cook until soft.
  • Add the ground beef and brown.
  • Add the rest of the ingredients and stir well.
  • Let the chili cook, stirring occasionally for forty-five minutes or until desired thickness is achieved.
  • Serve hot.

Notes

Recipe by: Connie Murray @HappyBellyFoodie.com