Pressure Cooker Old Fashioned Chili Dog Sauce brings back memories of an American theme park stand many of us recall. Created to satisfy a long lasting craving, its slow cooked flavor is ready in a matter of minutes.

The pinto beans are key in the texture of this sauce. I simply pressure cooked them first. Two cups of dry pinto beans with six cups of water at high pressure for 40 minutes made them perfectly tender. You can use canned pinto beans, if you’re so inclined and they will work just as well. Be sure to drain and rinse them before adding to your mixture.

Another important step in getting the right thickness and consistency in this sauce is mashing the pinto beans and ground beef in the beef stock before pressure cooking.

This Pressure Cooker Old Fashioned Chili Dog Sauce brings back memories of an old American theme park stand.

You’ll be quite impressed at how the seasonings in this Pressure Cooker Old Fashioned Chili Dog Sauce will give you a taste you’ve been craving. It makes a terrific topper for your favorite organic hot dogs, nachos and thick juicy burgers.

Keep it delicious!

Much love,

Connie

three hot dogs in buns with chili sauce mustard and onions

Pressure Cooker Old Fashioned Chili Dog Sauce

Connie Taylor

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Servings 3 Cups

Equipment

Pressure cooker

Ingredients

2 cups cooked pinto beans
1 cup beef stock
8 oz ground beef
1/4 cup tomato paste
2 tsp prepared yellow mustard
1/2 cup minced onion
2 tsp chili powder
1 tsp cumin powder
1 tsp garlic powder
1 tsp white vinegar
1 tbsp Worcestershire
kosher salt to taste
2 tsp hot sauce optional

Instructions

Combine the beans, beef stock and ground beef in the pot of the pressure cooker.
Use a potato masher to mash the beans and ground beef to a very fine consistency.
Add the tomato paste, mustard, onion, chili powder, cumin, garlic, vinegar and Worcestershire sauce.
Place the lid on the pressure cooker and turn to locked position.
Turn the steam release valve to sealing.
Press the manual button and adjust the time for 5 minutes.
When the unit has finished cooking and the timer has counted to zero, carefully release the steam and remove the lid.
Stir well, taste for seasoning adjustment and add kosher salt as needed.
Stir in hot sauce if desired.