Instant Pot Tabbouleh Salad is a refreshing dish that’s light and lovely. This salad is perfect for a pot luck or any Summer picnic. No worries about spoilage because there’s no mayo or dairy ingredients. In fact, my vegan friends, this one is a vegan dish.
I absolutely love the freshness of parsley with it’s bright scent and flavor. There’s quite a bit in this dish so if you’re a gardener and you grow your own herbs, you’ll be proud to show them off here.
This recipe will keep in the fridge for up to five days, which makes it a great make ahead dish. I do hope you’ll enjoy!
Instant Pot Tabbouleh Salad
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 teaspoon sea salt
- 1 cup fresh parsley chopped finely
- 2 green onions chopped finely
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
Instructions
- Place the quinoa, water and salt into the pot of the pressure cooker.
- Place the lid on the unit and turn to locked position.
- Turn the steam release valve to sealing.
- Press the manual button and adjust the time for 1 minutes.
- Once the unit has finished cooking, allow the pressure cooker to naturally release the steam.
- While waiting on the steam to release, place the chopped parsley, chopped green onions, lemon juice, garlic powder and olive oil in a bowl.
- After the steam has finished releasing (about 15 minutes) remove the lid and stir the quinoa.
- Allow the quinoa to cool completely.
- Add the quinoa to the parsley mixture and stir well.
- Place the salad in the refrigerator to allow the flavors to marinate for about an hour.
- Serve cold as a side dish or simply enjoy by itself.
Notes
Recipe by Connie Taylor @Happybellyfoodie.com
Summary
Recipe Name
Instant Pot Tabbouleh Salad
Connie Taylor
happybellyfoodie.com
Published On
What is Happy Belly Foodie all about? Keeping it delicious! 
Hi honey!!
After having your Tabbouleh in Friendship Hall yesterday, I *had* to make it last night! Delicious!! I think next time I’ll double the parsley for a greener salad. :)P
Love you!
Bobbi Kaufman
Hi Bobbi!! Thank you so much for the encouragement and for stopping by my spot on the web. Like I always say, my recipes are a guideline for you to create your own deliciousness. You got this chicka! I can’t wait to share more dishes with everyone in Friendship Hall. Fun!! 🙂 Love you, too!
Nice to see something that uses a lot of parsley instead of just a tablespoon or two!