Shrooms and herbs, let’s do some fresh talk! While we’re at it, let’s talk about growing herbs too! One of my favorite lunches is the pairing of a freshly made soup and a beautiful salad topped with a fresh herb vinaigrette. These two dishes go together perfectly! You’ve got the rich and savory creamed mushroom…
Soups
Homemade Miso Soup
Homemade Miso Soup is a warm, refreshing meal starter. The first dish served with a meal, in just about any Japanese restaurant is a tasty, warm bowl of Miso Soup. It’s light briny flavor and fresh sea scent is refreshing and palate cleansing. So what gives this savory dish it’s purely delightful smell and taste? Dashi!…
Condensed Cream of Celery Soup
Homemade condensed cream of celery soup is the perfect complement to any casserole. It’s also a great base for other soups and sauces. Make it yourself and make it better! Using fresh ingredients makes it rich and creamy. While this is a recipe for a celery flavored soup, you can change a few of the…
Chili – Savory, Mild and Brothy
Chili – Savory, Mild and Brothy is one of my favorite ways to have a warm bowl of goodness. The memory of my Mother’s chili evokes a warmth in my heart that has followed me through every kitchen I’ve ever cooked in. To this day that memory is present in every pot of chili I…
Beef Stock
Making your own stock is easy! Homemade beef stock is a rich and delicious addition to any recipe when it’s made from scratch. It’s a cost saver and better for you than store bought. (No preservatives or unwanted sodium!) Plus, you get the advantage of a much better tasting base for your soups, gravies, and…
Condensed Cream of Mushroom Soup
Condensed Cream of Mushroom Soup is easy to make and it’s perfect for your favorite casseroles. What’s condensed mushroom soup good for? Can you say Green Bean Casserole? Yum! I love the idea of creating recipes that replace things that come from a box or a can. There’s just something so wholesome about making your…
What is Happy Belly Foodie all about? Keeping it delicious! 