Soups

Pressure Cooker Mulligatawny Soup

Pressure Cooker Mulligatawny Soup will embrace you with it’s warm tones and lovely layered spices. Featuring a light curry background and hints of lemon, apple and garlic, this creamy dish is one you’ll want from Autumn through Spring. I dare not say that nasty ol’ word that starts with a big fat W but let’s…

Pressure Cooker Mushroom Marsala Soup

By Connie Taylor Leave a Comment

.* This post first appeared on Pressure Cooking Today Pressure Cooker Mushroom Marsala Soup is created with fresh ingredients for the best flavor. Rosemary, thyme and a splash of dry Marsala wine enhance the earthy elements of baby portobello mushrooms. Relax and enjoy a cozy bowl tonight. I’m pleased to bring you my latest from-scratch…

Pressure Cooker Pork Stock

By Connie Taylor 1 Comment

Pressure Cooker Pork Stock is hands down the best homemade ingredient you can make with just a few simple steps. You’ll enjoy the rich flavor it adds to your favorite soups, stews, gravies and so much more. But. I must warn you, once you use this stuff, you’ll never want store bought stock again. Honestly,…

Instant Pot Pasta e Fagioli

By Connie Taylor 55 Comments

A simple soup that tastes SO decadent! We love this Instant Pot Pasta e Fagoli soup and now we can have it on the dinner table lickity split. It’s hearty, it’s full of robust flavor and promises to be one of your very favorites, too! Years ago, I worked as a server at one of…

Instant Pot Potato Soup

By Connie Taylor 9 Comments

Love potato soup? Well, get your bowl and spoon ready. This Instant Pot Potato Soup is super quick, easy and delish. Of course it is, because we made it in the pressure cooker from scratch and with the freshest ingredients. We’ve made a few adjustments to our original . We wanted a thicker sauce, so…

New England Clam Chowder