Canning Low Acid Veggies Let’s take a look at canning low acid veggies. Note: All low acid foods must be processed in a pressure cooker. The temperature of the water has to reach 240 degrees F. and the pressure has to be at 10 pounds. Check a canning guide or book to determine the acid…
Vegetables
Spaghetti Squash plus Meatballs in the Pressure Cooker
Spaghetti Squash plus Meatballs in the Pressure Cooker Are you a lover of pasta? Do you hate the carbs, calories and the groggy feeling you get after having a dish? Spaghetti squash may be the answer for you and right now, they’re in season and plentiful! Just in the last couple of years did I…
Baked Spaghetti Squash with Pesto Sauce for your Lunch Box
Baked Spaghetti Squash with Pesto Sauce for your Lunch Box Spaghetti squash with pesto and fresh tomatoes! With a little prep, you’ll be out the door with a gourmet meal, chillin’ in your lunch box. I don’t know about you but when it comes to lunch time, it’s ME time. Work, no matter what you…
Fresh Green Bean Salad
Fresh Green Bean Salad Are you hungry as a lion for something different, fresh and delicious? I’ve got just the thing for you fine foodie folks. A nice, crisp, packed-full-of-flavor and nutritionally fabulous side dish that’ll make any meal sing! Alright you beautiful food lovers, we’ve got some simple ingredients to throw together in just…
Herb Fresh Grilled Portobello Mushrooms
Herb Fresh Grilled Portobello Mushrooms Need a great appetizer or snack? These babies are great for that! The gardens here in Kentucky are in full bloom and there’s lots to do. This week, I’m gonna start off with one of my favorite appetizers, Herb Fresh Grilled Portobello Mushrooms! YUMMY! There’s not much fuss with portobello…
Roasted Corn on the Cob ~ A visit to McGlasson’s Farm
Roasted Corn on the Cob Are you as CRAZY about corn as I am? Get that water boilin’! It’s time to pluck the corn! Let’s head on down to the river and visit one of my favorite farms, McGlasson’s! Down by the river, in good ol’ Hebron Kentucky there’s farm stand that I’ve been visiting…
What is Happy Belly Foodie all about? Keeping it delicious! 