Happy New Year from Happy Belly Foodie! Wishing you all a delicious year! As we ring in the new year and hug our loved ones, I’d like to propose a toast: Cheers to you and yours. May your new year bring prosperity, good health, happy days and lots of delicious food. Hello fellow foodies! I…
Side dishes
How to Cook Frog legs
How to cook frog legs is very simple and they taste fabulous! They actually do taste like chicken when they’re cooked like this. In my wildest dreams, I never thought I’d actually try frog legs, let alone fry them up like a basket full of chicken. The truth is, I really just wanted to see…
Crispy Baked Onion Rings with Garlic Ranch
Love onion rings but hate the extra fat when they’re deep fried? Bake ’em! Crispy Baked Onion Rings With Garlic Ranch are a healthy way to have the taste you crave. With this fantastic buttermilk coating, they’ll cook up nice and crisp. While you’ve got the buttermilk out, go ahead and make some yummy garlic ranch…
Pressure Cooker Fried Rice
How ’bout a fantastic recipe for pressure cooker fried rice? It’s ready in 10 minutes! Yes, please! I LOVE this recipe for fried rice! And making it in the pressure cooker makes it even easier. I gotta say, I’ve only had my pressure cooker for a few months now but I am totally spoiled with…
Winter Slaw ~ Orange Pecan Vinaigrette
Not every healthy, from-scratch dish needs to be complicated. Try this simple Winter Slaw with Orange Pecan Vinaigrette for a vitamin boost. Here in Kentucky, winter can bring a sort of bluesy gray over the shoulders of a foodie like me. The local farmer’s markets are in a hush, my garden is asleep, and visions…
Vegetable Stock ~ Rich and Savory
Want a vegetable stock that isn’t bland? Try caramelizing some of those veggies first! This Vegetable Stock ~ Rich and Savory is a simple homemade delight! When I have a recipe that calls for veg stock, I think, “blah, I might as well pour water in the pan.” As a foodie and a flavor junkie,…
What is Happy Belly Foodie all about? Keeping it delicious! 