Brown Buttered Roasted Brussel Sprouts ~ It’s so easy! It really is so easy to fall in love with these beautiful brussels! Today’s recipe is super simple but the taste.. well, you really have to try this for yourself. But I’m gonna warn you.. these guys are addicting! So, brussel sprouts, the cruciferous sensation that…
Side dishes
Black Bean Harvest Salsa
This beautiful Black Bean Harvest Salsa is just one of many end of Summer rewards. Fresh tomatoes, peppers, corn, spices and herbs are magically transformed into a tasty dip or taco topper when combined with a touch of lime. Turn up the heat or keep it low key by choosing your favorite peppers. The end…
Canning Low Acid Veggies
Canning Low Acid Veggies Let’s take a look at canning low acid veggies. Note: All low acid foods must be processed in a pressure cooker. The temperature of the water has to reach 240 degrees F. and the pressure has to be at 10 pounds. Check a canning guide or book to determine the acid…
Spaghetti Squash plus Meatballs in the Pressure Cooker
Spaghetti Squash plus Meatballs in the Pressure Cooker Are you a lover of pasta? Do you hate the carbs, calories and the groggy feeling you get after having a dish? Spaghetti squash may be the answer for you and right now, they’re in season and plentiful! Just in the last couple of years did I…
Pressure Cooker Chicken and Rice Dinner
Pressure Cooker Chicken and Rice Dinner Making dinner during busy weeknights can be hectic. When you’ve got a Sunday dinner craving and little time, a pressure cooker can save the day and satisfy the whole family right quick! After cooking a roast in the pressure cooker (see ) and seeing how wonderful it turned out,…
Baked Spaghetti Squash with Pesto Sauce for your Lunch Box
Baked Spaghetti Squash with Pesto Sauce for your Lunch Box Spaghetti squash with pesto and fresh tomatoes! With a little prep, you’ll be out the door with a gourmet meal, chillin’ in your lunch box. I don’t know about you but when it comes to lunch time, it’s ME time. Work, no matter what you…