Ginger Dressing is a delightfully fresh addition to any salad. It’s fat-free, gluten-free, and full of good-for-you nutrients. Now you can have it at home lickity-split with this simple recipe. I’ve been on a ginger kick lately. I like to use it fresh in my water. Just peel a chunk and toss it in a…
Sauces
Oven Roasted Tomato Sauce
This Oven Roasted Tomato Sauce is the perfect recipe for all those tomatoes you’ve been blessed with from your garden! Out of all the garden items I get all woosy-schmoozy, stars-in-my-eyes over, the beloved garden-fresh tomato is my favorite. You’ll want to keep today’s recipe in your back pocket for the mid to late season…
Pressure Cooker Chili Dog Sauce
Pressure Cooker Old Fashioned Chili Dog Sauce brings back memories of an American theme park stand many of us recall. Created to satisfy a long lasting craving, its slow cooked flavor is ready in a matter of minutes. The pinto beans are key in the texture of this sauce. I simply pressure cooked them first….
Homemade Ranch Pizza
Wanna spice up pizza night? You’ll love the different flavors this Homemade Ranch Pizza has to offer! Alright foodie fans, we’re heading over the valley and into the sacred soul of ranch territory. I wouldn’t fool ya! I promise. I’ve got a ranch dressing recipe that’s gonna tickle your foodie bone cause it’s FRESH! Not…
How to make Fresh Pasta with THE Best Alfredo Sauce
How to make Fresh Pasta with THE Best Alfredo Sauce Finding the best recipe for fresh pasta isn’t easy but once you get a hold of one that has the right texture and tastes great, you’ll hang on to it forever. I’m pretty sure I’ve found the one for me and now I’m sharing it…
Pecan Crusted Halibut with Dijon Mustard Sauce
Pecan Crusted Halibut with Dijon Mustard Sauce is a simple, healthy seafood and sauce recipe that was given to me from my dear friend, John of Afishionados. Using a searing technique and then finishing the fish off in the oven makes this dish quick and simple to make. And you’re gonna LOVE the way this…
What is Happy Belly Foodie all about? Keeping it delicious! 