Baby back ribs cooked slowly in the oven are perfectly tender and juicy! Did you know, you can make just about any meal heart smart and healthy? If you get enough fruit, veg and complex carbs in before you head for the heavier part of the meal, you’re simply not going to eat as…
Pork
Teriyaki Chops ~ Hawaiian Style
Teriyaki Chops ~ Hawaiian Style Break out the grill! We’ve got some chops and a pineapple! Plus, we’re gonna grow a tree! ~ a pineapple tree! Normally, I do this teriyaki marinade and sauce for chicken breasts but by request of my Auntie, I did it with pork chops and it turned out FABULOUS! Yum…
A Classic Breakfast, Bacon, Sausage, Eggs, Buttermilk Biscuits and Sausage Gravy
Who doesn’t love A Classic Breakfast, Bacon, Sausage, Eggs, Buttermilk Biscuits and Sausage Gravy? That’s downright delicious! But first on the menu, mimosas. Okay, you don’t always need a fancy-schmancy drink with your breakfast but just in-case I’ll toss that recipe in the box down below. To get this meal kind of meal on the…
Schweineschnitzel – Fried Pork Cutlets
Schweineschnitzel – Fried Pork Cutlets are delightfully crunchy and flavorful. Serve them up with your favorite side dishes and enjoy! What is a Schnitzel anyway? So glad you asked! After watching a cooking show that featured German cuisine and Schweineschnitzel, I decided to do a little research on this tasty looking dish. A Schnitzel (btw…
Brine for Pork Chops
Brine for Pork Chops is a simple method of maximizing flavor for a delicious main dish. Last year I bought some of the most beautiful, thick, bone-in pork chops from a local butcher in my area. I really wanted to do these chops some justice. After a little research, I found that brining them and…
What is Happy Belly Foodie all about? Keeping it delicious! 