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Pressure Cooker Garden Salsa

Pressure Cooker Garden Salsa is a delicious Summer savoring treat! If you’ve got a bumper crop of peppers and tomatoes, this recipe is perfect for saving them. Pick your level of heat with your favorite kind of peppers and enjoy. One of the great things about salsa, is you can mix and match tomatoes and…

Instant Pot Tabbouleh Salad

By Connie Taylor 5 Comments

Instant Pot Tabbouleh Salad is a refreshing dish that’s light and lovely. This salad is perfect for a pot luck or any Summer picnic. No worries about spoilage because there’s no mayo or dairy ingredients. In fact, my vegan friends, this one is a vegan dish. I absolutely love the freshness of parsley with it’s…

Pressure Cooker Butternut Squash Butter

By Connie Taylor 3 Comments

* This post first appeared on Pressure Cooking Today. Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here from the Happy Belly Foodie. I’m thrilled to bring you my…

Vegan Pistachio Pudding

By Connie Taylor Leave a Comment

Vegan Pistachio Pudding is a slightly sweet, delightfully light dessert made with avocados, tofu and coconut cream. A few dried cherries and fresh roasted pistachios give the smooth mix a wonderful texture and taste. On occasion, I like to have dishes that are completely vegetarian. If I’m feeling heavy or sluggish, I’ll retreat to vegan…

Pressure Cooker Garden Fresh Penne Alfredo

By Connie Taylor 2 Comments

Pressure Cooker Garden Penne Alfredo is a delightfully creamy pasta dish made with fresh, herb-infused cheese from the farm. Add few colorful veggies to the finished dish and you’ve got a wholesome, cozy dinner! A great herb infused cheese is definite upgrade from regular alfredo sauce. And when made in the pressure cooker, it’s simple…

Pressure Cooker Mushroom Marsala Soup