This homemade Rye Bread is a win in the baking arena. This recipe is easy and the success rate, for me has been 100%. Unlike this bun recipe I keep trying to change around and make… Deflate much? Maybe I shouldn’t have tried to halve the recipe? Maybe I let it rise too long? Eh,…
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Homemade Miso Soup
Homemade Miso Soup is a warm, refreshing meal starter. The first dish served with a meal, in just about any Japanese restaurant is a tasty, warm bowl of Miso Soup. It’s light briny flavor and fresh sea scent is refreshing and palate cleansing. So what gives this savory dish it’s purely delightful smell and taste? Dashi!…
Classic Mac n Cheese
Classic Mac n Cheese is the ultimate comfort food and you’ll love this old-fashioned recipe. Long gone are the days where our beloved side dish of mac n cheese is made up of components like powdered cheese mix. Bring back that good old-fashioned stuff. We want ooey gooey, creamy cheese covered noodles with more ooey…
Classic Mashed Potatoes
Classic Mashed Potatoes – A no-fail recipe you’ll want to have again and again. I may have flops and flub ups on some things, but my mashed potatoes are one dish I make that EVERYONE loves. My secrets shall be revealed… So, we all know how to make em. Boil the taters and whip em up…
Hot Chocolate Frozen Cocktails ~ Flop or fantastic discovery?
Of course I had to make chocolate ice cream after making vanilla gelato… The truth is, in this house sweets are not something we indulge in every day. So, when I make ice cream or gelato I like to try a couple different flavors. After making vanilla gelato I decided to make a batch of…
Double Vanilla Gelato ~ with bonus magic shell topping
Double Vanilla Gelato with Magic Shell topping? Yes Please! Break out the ice cream maker baby! We’ve made our own vanilla extract (see ) and now we’re ready for summer sweet frozen treats. Vanilla is the number one flavor of ice cream. No, wait. Chocolate is. No, vanilla.. Why are we arguing? Let’s marry the…
What is Happy Belly Foodie all about? Keeping it delicious! 