Infused with fresh ginger, ground cloves and cinnamon, a freshly baked Blue Hubbard Squash Pie will open the doors for a beautiful beginning to Autumn. Top with freshly whipped cream and delight your dessert fans with a Heavenly, creamy treat. Traditional Autumn pies are coming into season but they’re not just apples and pumpkin. Big…
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Unbelievably Great Pizza Dough
This Unbelievably Great Pizza Dough is my all-time favorite recipe! That’s because it really IS fantastic! Whether you hand mix your dough or use a bread maker to do the dirty work, if you’re into making your own pizza, you’ve got to try this recipe. A few key ingredients and some simple techniques will give…
Instant Pot Loaded Potato Skins
Instant Pot Loaded Potato Skins are perfect for satisfying a craving quick. Load ’em up the way you like! Need an appetizer quick? Or just need a bacon fix? Your pressure cooker can speed things up so you can have your goodies in a flash! As basic as this appetizer is, I’m thrilled that I…
Smoked Beef Brisket
Smoked Beef Brisket Low and slow, that’s what smoked beef brisket is all about. It’s tough meat but if you take your time, it’ll practically melt in your mouth. Delish! There’s a certain romance that comes along with a slow cooked, tender dish of brisket. Perhaps it’s the anticipation or maybe it’s that lingering scent…
How to make Fresh Pasta with THE Best Alfredo Sauce
How to make Fresh Pasta with THE Best Alfredo Sauce Finding the best recipe for fresh pasta isn’t easy but once you get a hold of one that has the right texture and tastes great, you’ll hang on to it forever. I’m pretty sure I’ve found the one for me and now I’m sharing it…
Pecan Crusted Halibut with Dijon Mustard Sauce
Pecan Crusted Halibut with Dijon Mustard Sauce is a simple, healthy seafood and sauce recipe that was given to me from my dear friend, John of Afishionados. Using a searing technique and then finishing the fish off in the oven makes this dish quick and simple to make. And you’re gonna LOVE the way this…
What is Happy Belly Foodie all about? Keeping it delicious! 