Canning Low Acid Veggies Let’s take a look at canning low acid veggies. Note: All low acid foods must be processed in a pressure cooker. The temperature of the water has to reach 240 degrees F. and the pressure has to be at 10 pounds. Check a canning guide or book to determine the acid…
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Stocks and Broths ~ Canning Low Acid Foods
Stocks and Broths ~ Canning Low Acid Foods I absolutely LOVE making my own stocks and broths. Not only do they taste better than anything you could purchase in the store, they are SO good for you. The only problem I’ve encountered is a teeny tiny storage issue.. I’ve been using the freezer. That is,…
Spiced Peaches Canning
Spiced Peaches Canning Love peaches? I do! There are a few left out there in the farmer’s orchards, so grab them up while you can. Today, we’re gonna savor every last bit of them by spicing them up and preserving them. Unlike tomatoes, you have to actually peel peaches rather than blanching them. I did…
Spaghetti Squash plus Meatballs in the Pressure Cooker
Spaghetti Squash plus Meatballs in the Pressure Cooker Are you a lover of pasta? Do you hate the carbs, calories and the groggy feeling you get after having a dish? Spaghetti squash may be the answer for you and right now, they’re in season and plentiful! Just in the last couple of years did I…
Pressure Cooker Creamy Broccoli Soup
Pressure Cooker Creamy Broccoli Soup Some things are just so good that they make you wanna get up and dance. This creamy broccoli soup is that delicious! Make it in the pressure cooker for a quick, delish dish! Okay, I’m a foodie. Some things just tickle my foodie bones and this soup definitely does that…
Pressure Cooker Chicken and Rice Dinner
Pressure Cooker Chicken and Rice Dinner Making dinner during busy weeknights can be hectic. When you’ve got a Sunday dinner craving and little time, a pressure cooker can save the day and satisfy the whole family right quick! After cooking a roast in the pressure cooker (see ) and seeing how wonderful it turned out,…
What is Happy Belly Foodie all about? Keeping it delicious! 