Broccoli and Cheese Frittata When sauteed veggies meet scrambled eggs, they become a party in a pan. Frittata anyone? 😉 Yes, eggs are a scientific wonder and we can make lots of fantastic, complicated recipes with them but they can also be quite simplistic. Today’s feature is just that. This easy, yet delicious Italian version…
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Lemon Meringue Pie ~ The magic of egg whites
Lemon Meringue Pie ~ The magic of egg whites What is a meringue, anyway? If you ask me, I’ll tell you it’s pure magic. 😉 But really, meringue was invented by a pastry chef in the early 1700’s. The ingenious combination of egg whites and sugar whipped full of air make a lightly sweet, slightly…
Buttermilk Fried Chicken ~ Forever Favorites
Buttermilk Fried Chicken ~ Forever Favorites Who can resist fried chicken? I mean, gimme that plate! 😉 And chicken soaked buttermilk? YUM! I know, it’s a given. Any food blogger in their right mind needs a fried chicken post. And we all have our favorite formulas. Mine so happens to be a double batter dipped,…
Rich Corn Cake
Rich Corn Cake An old favorite.. You know you like your corn bread sweet. Go on, admit it. There’s no judgement here 😉 I don’t mind admitting that I love this recipe because it is sweet, and rich, moist and has a wonderful crispy-around-the-edges texture in all the right places. Good to know tip: Most…
Kale Sprouts Sauteed in Toasted Garlic Butter
Kale Sprouts Sauteed in Toasted Garlic Butter Cooking from scratch doesn’t mean every recipe has to be difficult. For instance, sauteed veggies are quick, easy, nutritious and delicious. Have you ever seen a kale sprout? I hadn’t until this year. I was walking through the produce section at my local grocer an noticed them. They…
Pork Tenderloin Sauteed Cabbage and Apples
Pork Tenderloin Sauteed Cabbage and Apples Need a little sunshine in your dinner? Need dinner in a flash? If you said yes, this beautiful pork tenderloin dish is for you! It’s ready in 30 minutes and with apples and cabbage, it’s perfect for any weeknight meal. To get started, simply cut the tenderloin into quarters…
What is Happy Belly Foodie all about? Keeping it delicious! 