Homemade Sourdough Starter for beginners You gotta start somewhere, right? So how do you make sourdough and what makes it sour? Obviously, this is not a true sourdough but it is a start. It has a wonderful deep golden brown crust and it has the welcoming aroma of sourdough, just like you would buy in…
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Stromboli Made From Scratch
Stromboli Made From Scratch Strombolis and calzones. Ah, those glorious fluffy breads with just the right amount of crunch on the outside. And don’t forget the fantastic, ooey, gooey goodness on the inside. Yes, they are pretty much the same thing, stromboli’s and calzones. They’re just shaped different. Okay, maybe they really are just stuffed…
Rosemary Focaccia Bread The Perfect Crunch!
Rosemary Focaccia Bread The Perfect Crunch! Do you love a multi-textured, crunchy bread? Focaccia might be a favorite on your list. It’s wonderful! Among it’s layers, you’ll find a crispity, crunchity, deliciously flavored outside. The inside is soft, chewy and has a luxurious freshly baked bread aroma. Who wouldn’t want to dive in for a…
Homemade English Muffins
Yes, you can make your own Homemade English Muffins. And yes, they are WAY better when they’re homemade! I can hear you smiling already. Once you try these homemade English Muffins, you’ll say bye bye to ol’ Micky-D’s. This recipe is easy and makes enough for you to stock up for those busy mornings. Happy…
Angel Food Cake
Angel Food Cake Every childhood birthday I can remember, my Mother made a cake by special request. She did so for each and everyone of us. There were five children and she never missed a beat. My favorite request, of course you guessed it, was angel food cake. I don’t know if it was the…
No Worry Cheese Souffles
No Worry Cheese Souffles Have you ever tried making a souffle before? Think it’s intimidating? Don’t sweat it. I’ve got a few tips on making a fantastic souffle and you won’t need to count on luck at all. And I’m just gonna go ahead and tell you that if you have tried making a souffle…
What is Happy Belly Foodie all about? Keeping it delicious! 