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Homemade Skinless Bratwurst, Oldfatguy.ca

Homemade Skinless Bratwurst, Oldfatguy.ca Fresh, no fillers and full of flavor! These dogs are delish! Today’s Bratwurst post is a recipe from David, fellow blogger at The oldfatguy.ca. I’d been dying to try these because they just looked so delicious. He even has a fantastic video showing how to make them. Check it out. There…

My Big Fat Honey Wheat Hot Dog Buns ~ A flour discussion

By Connie Taylor 1 Comment

My Big Fat Honey Wheat Hot Dog Buns ~ A flour discussion I like bread just as much as the next guy but I want to make my own bread and I want a more nutritious version. You’re off to a good start if you’re making your own food from scratch, rather than buying pre-packaged…

Chicken Fried Potato Wedges

By Connie Taylor 2 Comments

Chicken Fried Potato Wedges Potatoes to the max. A crunch you can’t resist! As if cutting up a potato and frying it in screaming hot oil isn’t enough, I had to make them more crunchy, add more flavor and make them crazy delicious. It sounded too good not to. Though I didn’t spend much time…

Mole Sauce

By Connie Taylor Leave a Comment

Mole Sauce Trying to define Mole sauce is next to impossible because there are so many versions. Making a delicious Mole sauce is another story. When you go looking for a recipe you want to try, it can be quite an overwhelming experience. There’s just SO much “advice” out there. I’ll never claim to be…

Butterscotch Pudding with Freshly Whipped Cream

By Connie Taylor 2 Comments

Butterscotch Pudding with Freshly Whipped Cream It may look simple but this dessert dish is rich, buttery and decadent as all get out. Butterscotch is a complex flavor that lives right next to caramel. In fact, making butterscotch pudding is very similar to making caramel. It starts with butter and sugar. In this case, both…

Meatball Hoagies ~ Homemade Baguette Rolls