Unlock more body boosting vitamins, minerals and enzymes with Cultured Veggies and Lacto-Rich Fermented Salsa. Cherry tomatoes are perfect for fermenting! Did you know that your veggies already come with a team of chefs built right into them? They’re just waiting for you to provide the right conditions so they can get to work. The…
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Carrot Bread ~ Using Leftover Juice Pulp
Carrot Bread ~ Using Leftover Juice Pulp is a terrific recipe to use up the leftovers from making your own fresh juices. The last batch of carrot juice I made left me with 9 cups of carrot pulp. I’ve read many articles that say there’s no nutrients left in the pulp after you juice veggies in…
New England Clam Chowder
New England Clam Chowder A nice hearty, creamy bowl of clam chowder to satisfy you and your crew! I really can’t believe I haven’t posted this recipe before now. Even though we’re heading into warmer weather I thought it was a necessary dish to share because, well, it’s one of our favorites year round. I…
French Bread Made with Whey
French Bread Made with Whey So you’ve made and now you’ve got all this left over whey? If you google that question, “What to do with leftover whey,” you’ll find a bazillion things you can do with it. Here’s what I’ve been doing with mine… Of all the things I’ve struggled with, bread (actually, baking…
No Bake Strawberries and Cream Cheesecake
No Bake Strawberries and Cream Cheesecake If you’re looking for a light, fluffy, no-bake cheesecake, you’ve come to the right place! Oh, and did I mention it has fresh strawberries in it? I love a good cheesecake. I had a hankerin’ for strawberries and figured, why not make a strawberry cheesecake? The only problem I…
Herb Crust Eye of Round Roast
Herb Crust Eye of Round Roast If you want a perfectly cooked, awesomely tender and flavorful roast, you’ve gotta give this method a try. We LOVE this recipe! I have to admit, I was totally shocked at how delicious this eye of round roast turned out. Who would’ve thought something this easy would be so…
What is Happy Belly Foodie all about? Keeping it delicious! 