Infused with fresh ginger, ground cloves and cinnamon, a freshly baked Blue Hubbard Squash Pie will open the doors for a beautiful beginning to Autumn. Top with freshly whipped cream and delight your dessert fans with a Heavenly, creamy treat. Traditional Autumn pies are coming into season but they’re not just apples and pumpkin. Big…
Desserts
Vegan Pistachio Pudding
Vegan Pistachio Pudding is a slightly sweet, delightfully light dessert made with avocados, tofu and coconut cream. A few dried cherries and fresh roasted pistachios give the smooth mix a wonderful texture and taste. On occasion, I like to have dishes that are completely vegetarian. If I’m feeling heavy or sluggish, I’ll retreat to vegan…
Shoo Fly Pie
Shoo Fly Pie is an old fashioned delight! The crisp edged, buttery crust compliments a gooey molasses and maple filling. A crumble mixture of brown sugar, flour and butter gives every bite a beautifully textured finish. Have you ever heard the 1945 version of the song, Shoo Fly Pie and Apple Pan Dowdy? I did…
Pressure Cooker Cushaw Pie
Pressure Cooker Cushaw Pie is a delightfully creamy dessert made with fresh Cushaw Squash. Warm spices such as cinnamon, cloves, nutmeg and ginger give it a lively brightness with every bite. Topped with freshly whipped cream, this recipe is one you’ll want to hang on to for years to come. What exactly is a Cushaw…
Pressure Cooker Chocolate Chip Ice Cream Bars
Pressure Cooker Chocolate Chip Ice Cream Bars are a true indulgence you’re gonna love. Pressure cooking the chocolate chip cookies makes them soft and supple for that perfect bite. It took a few tries to get these cookies to have the texture I was looking for. For ice cream sandwiches, you want more of a…
Pressure Cooker Mascarpone Cheesecake
Pressure Cooker Mascarpone Cheesecake is a double take on two very favorite classic desserts. I took a traditional plain cheesecake and turned it up a few notches by incorporating snazzy Tiramisu ingredients for a delightfully indulgent dish. I’m a HUGE fan of cheesecake but I’ve been a little intimidated by the idea of making one…