Bread

Unbelievably Great Pizza Dough

This Unbelievably Great Pizza Dough is my all-time favorite recipe! That’s because it really IS fantastic! Whether you hand mix your dough or use a bread maker to do the dirty work, if you’re into making your own pizza, you’ve got to try this recipe. A few key ingredients and some simple techniques will give…

Carrot Bread ~ Using Leftover Juice Pulp

By Connie Taylor 1 Comment

Carrot Bread ~ Using Leftover Juice Pulp is a terrific recipe to use up the leftovers from making your own fresh juices. The last batch of carrot juice I made left me with 9 cups of carrot pulp. I’ve read many articles that say there’s no nutrients left in the pulp after you juice veggies in…

French Bread Made with Whey

By Connie Taylor 4 Comments

French Bread Made with Whey So you’ve made and now you’ve got all this left over whey? If you google that question, “What to do with leftover whey,” you’ll find a bazillion things you can do with it. Here’s what I’ve been doing with mine… Of all the things I’ve struggled with, bread (actually, baking…

My Big Fat Honey Wheat Hot Dog Buns ~ A flour discussion

By Connie Taylor 1 Comment

My Big Fat Honey Wheat Hot Dog Buns ~ A flour discussion I like bread just as much as the next guy but I want to make my own bread and I want a more nutritious version. You’re off to a good start if you’re making your own food from scratch, rather than buying pre-packaged…

Meatball Hoagies ~ Homemade Baguette Rolls

By Connie Taylor Leave a Comment

Meatball Hoagies ~ Homemade Baguette Rolls Nice Rolls! Oh the things we do to bread… Ever wondered how some hoagie rolls have the best crispy exterior yet remain soft and chewy inside? Well I did and I found out how to make them. Let’s dig in! Baguette bread, with it’s crusty, crunchy and flavorful exterior…

Homemade Flour Tortillas Using a Pasta Maker