A recent comment on my recipe (pictured above) inspired this post. In response to the question, “Why are my pressure cooked pork chops tough?” I decided to further investigate to find a solid answer. A dear reader of mine tried my recipe and loved the flavors but tenderly let me know that “the meat didn’t…
Electric Pressure Cooker Recipes
How to Pressure Cook Different Types of Rice Part II ~ Brown Rice
How to Pressure Cook Different Types of Rice Part II ~ Brown Rice is a general information guide based on my research and testing for debunking the mystery of how much liquid and fat to use when pressure cooking different types of rice grains as well as a reference for cooking times and steam release…
How to Pressure Cook Different Types of Rice Part I ~ White Rice
How to Pressure Cook Different Types of Rice Part I ~ White Rice is a general information guide based on my research and testing for debunking the mystery of how much liquid and fat to use when pressure cooking different types of rice grains as well as a reference for cooking times and steam release…
Pressure Cooker Chocolate Chip Ice Cream Bars
Pressure Cooker Chocolate Chip Ice Cream Bars are a true indulgence you’re gonna love. Pressure cooking the chocolate chip cookies makes them soft and supple for that perfect bite. It took a few tries to get these cookies to have the texture I was looking for. For ice cream sandwiches, you want more of a…
Pressure Cooker Buffalo Wings ~ From Frozen to Fabulous
From frozen to fabulous, Pressure Cooker Buffalo Wings are a quick, three ingredient snack football fans will rave about. Spend less time cooking and more time cheering your favorite team on! When football is in season, so are great no-fuss appetizers. A few years ago, I came up with a quicker solution for making hot…
Pressure Cooker Rosemary Garlic Bean Medley
If you’re looking for a new twist on your standard green bean side dish, this Pressure Cooker Rosemary Garlic Bean Medley is one you’ll want to try. Soft, bright red kidney beans give it a terrific contrast in color and texture. The aroma of fresh rosemary and garlic mingled throughout make this dish irresistible. I…