* This post first appeared on Pressure Cooking Today. Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here from the Happy Belly Foodie. I’m thrilled to bring you my…
Electric Pressure Cooker Recipes
Pressure Cooker Garden Fresh Penne Alfredo
Pressure Cooker Garden Penne Alfredo is a delightfully creamy pasta dish made with fresh, herb-infused cheese from the farm. Add few colorful veggies to the finished dish and you’ve got a wholesome, cozy dinner! A great herb infused cheese is definite upgrade from regular alfredo sauce. And when made in the pressure cooker, it’s simple…
Pressure Cooker Mushroom Marsala Soup
.* This post first appeared on Pressure Cooking Today Pressure Cooker Mushroom Marsala Soup is created with fresh ingredients for the best flavor. Rosemary, thyme and a splash of dry Marsala wine enhance the earthy elements of baby portobello mushrooms. Relax and enjoy a cozy bowl tonight. I’m pleased to bring you my latest from-scratch…
Pressure Cooker Pork Stock
Pressure Cooker Pork Stock is hands down the best homemade ingredient you can make with just a few simple steps. You’ll enjoy the rich flavor it adds to your favorite soups, stews, gravies and so much more. But. I must warn you, once you use this stuff, you’ll never want store bought stock again. Honestly,…
Pressure Cooker Carolina Country Style Ribs
Pressure Cooker Carolina Country Style Ribs are moist, juicy and loaded with flavor inside and out. For a little Southern flair, they’re finished with a sweet n sassy apple and mustard based Carolina style BBQ sauce. Get your fork ready for a delicious tender bite! These aren’t your typical country ribs and this is not…
Pressure Cooker Cushaw Pie
Pressure Cooker Cushaw Pie is a delightfully creamy dessert made with fresh Cushaw Squash. Warm spices such as cinnamon, cloves, nutmeg and ginger give it a lively brightness with every bite. Topped with freshly whipped cream, this recipe is one you’ll want to hang on to for years to come. What exactly is a Cushaw…
What is Happy Belly Foodie all about? Keeping it delicious! 