Scented Salt Soak and Herbal Poultice Are your feet and legs screaming at you by the end of the day? Treat em’ right! A few simple ingredients and some warm water will soothe and revive those tired tootsies and legs. Heck, you might even be up there dancing with Rod Stewart by the time you…
Condiments
Hot Cocoa Lip Balm
Hot Cocoa Lip Balm Pucker up foodie fans, we’re headin’ to the spa this week! Let’s start with your kisser! I’ve been wanting to do some home beauty recipes on here for a while and well, the time has come. We work hard and we need to treat ourselves right! There’s no sense in spending…
Wild Mushroom Marsala Soup and fresh Herb Vinaigrette ~ plus a few culinary herb profiles
Shrooms and herbs, let’s do some fresh talk! While we’re at it, let’s talk about growing herbs too! One of my favorite lunches is the pairing of a freshly made soup and a beautiful salad topped with a fresh herb vinaigrette. These two dishes go together perfectly! You’ve got the rich and savory creamed mushroom…
Thai Peanut Vinaigrette
Thai Peanut Vinaigrette is made with peanut butter, cayenne and vanilla. The perfect complement to any salad! This is one of my absolute favorite vinaigrettes! I’m so glad I can share it with you, my foodie friends because you’re going to love it too! The first time I tasted this type of vinaigrette was in…
Homemade Sour Cream
Homemade sour cream is so much better than store bought. Two ingredients, a simple stir and a little time is all it takes to have your very own thick, creamy sour cream with just the right amount of tang. I absolutely love making this! *rubbing hands together greedily* “Look out baked potato, here I…
Hummingbird Feed
Hummingbird Feed ~ A garden recipe and discussion is all about Hummingbirds. In Kentucky, Springtime and warmer weather opens the door for Hummingbirds. We want to welcome them properly! In Northern Kentucky, Hummingbirds only visit during the warm months of the year. They are a true blessing and a treat to see. The second year…
What is Happy Belly Foodie all about? Keeping it delicious! 