Ginger Dressing is a delightfully fresh addition to any salad. It’s fat-free, gluten-free, and full of good-for-you nutrients. Now you can have it at home lickity-split with this simple recipe. I’ve been on a ginger kick lately. I like to use it fresh in my water. Just peel a chunk and toss it in a…
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Homemade Salmon Patties with Lemon Dill Sauce
Another classic favorite! Homemade Salmon Patties with Lemon Dill Sauce are scrumptious as an appetizer or for your main dish. If you like cooking salmon in a smoker, you’ll love using the leftovers for this recipe. The smokiness gives it a wonderful kick! If you don’t cook your salmon in a smoker, you can easily…
Pressure Cooker Chili Dog Sauce
Pressure Cooker Old Fashioned Chili Dog Sauce brings back memories of an American theme park stand many of us recall. Created to satisfy a long lasting craving, its slow cooked flavor is ready in a matter of minutes. The pinto beans are key in the texture of this sauce. I simply pressure cooked them first….
Shrimp Burgers with Chipotle Mayo
Move over fish sandwich, these crispy shrimp burgers with chipotle mayo are what we crave! And you will, too once you’ve gotten your hands on one. They’re surprisingly scrumptious and super easy to make. I was introduced to these crazy delicious shrimp burgers some time ago at a local fish shop, Afishionados. They made them…
Pressure Cooker Garden Salsa
Pressure Cooker Garden Salsa is a delicious Summer savoring treat! If you’ve got a bumper crop of peppers and tomatoes, this recipe is perfect for saving them. Pick your level of heat with your favorite kind of peppers and enjoy. One of the great things about salsa, is you can mix and match tomatoes and…
Pressure Cooker Butternut Squash Butter
* This post first appeared on Pressure Cooking Today. Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here from the Happy Belly Foodie. I’m thrilled to bring you my…