Another classic favorite! Homemade Salmon Patties with Lemon Dill Sauce are scrumptious as an appetizer or for your main dish. If you like cooking salmon in a smoker, you’ll love using the leftovers for this recipe. The smokiness gives it a wonderful kick! If you don’t cook your salmon in a smoker, you can easily…
Appetizers and Snacks
Fried Green Tomatoes
Fried green tomatoes are delicious and a great way to use up all those green garden tomatoes.
Instant Pot Loaded Potato Skins
Instant Pot Loaded Potato Skins are perfect for satisfying a craving quick. Load ’em up the way you like! Need an appetizer quick? Or just need a bacon fix? Your pressure cooker can speed things up so you can have your goodies in a flash! As basic as this appetizer is, I’m thrilled that I…
Pressure Cooker Garden Salsa
Pressure Cooker Garden Salsa is a delicious Summer savoring treat! If you’ve got a bumper crop of peppers and tomatoes, this recipe is perfect for saving them. Pick your level of heat with your favorite kind of peppers and enjoy. One of the great things about salsa, is you can mix and match tomatoes and…
Pressure Cooker Butternut Squash Butter
* This post first appeared on Pressure Cooking Today. Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here from the Happy Belly Foodie. I’m thrilled to bring you my…
Vegan Pistachio Pudding
Vegan Pistachio Pudding is a slightly sweet, delightfully light dessert made with avocados, tofu and coconut cream. A few dried cherries and fresh roasted pistachios give the smooth mix a wonderful texture and taste. On occasion, I like to have dishes that are completely vegetarian. If I’m feeling heavy or sluggish, I’ll retreat to vegan…
What is Happy Belly Foodie all about? Keeping it delicious! 